{"id":4672378437713,"title":"Cassava 800g-1kg","handle":"cassava","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\n\u003cb\u003eCassava Root\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eCassava\u003c\/b\u003e\u003cspan\u003e is a long tuberous starchy root that is an essential ingredient in many Latin American and Caribbean cuisines. It is eaten mashed, added to stews, and used to make bread and chips. \u003c\/span\u003e\u003cb\u003eCassava\u003c\/b\u003e\u003cspan\u003e, also known as yuca, must be cooked or pressed before it's eaten.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2020-08-17T15:25:53+01:00","created_at":"2020-08-17T15:25:54+01:00","vendor":"Windrush Bay","type":"Foods","tags":["Fresh Food"],"price":399,"price_min":399,"price_max":399,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32545512685649,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cassava 800g-1kg","public_title":null,"options":["Default Title"],"price":399,"weight":1000,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.windrushbay.com\/cdn\/shop\/products\/Cassava.jpg?v=1597674373"],"featured_image":"\/\/www.windrushbay.com\/cdn\/shop\/products\/Cassava.jpg?v=1597674373","options":["Title"],"media":[{"alt":null,"id":7731701907537,"position":1,"preview_image":{"aspect_ratio":1.429,"height":1050,"width":1500,"src":"\/\/www.windrushbay.com\/cdn\/shop\/products\/Cassava.jpg?v=1597674373"},"aspect_ratio":1.429,"height":1050,"media_type":"image","src":"\/\/www.windrushbay.com\/cdn\/shop\/products\/Cassava.jpg?v=1597674373","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\n\u003cb\u003eCassava Root\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eCassava\u003c\/b\u003e\u003cspan\u003e is a long tuberous starchy root that is an essential ingredient in many Latin American and Caribbean cuisines. It is eaten mashed, added to stews, and used to make bread and chips. \u003c\/span\u003e\u003cb\u003eCassava\u003c\/b\u003e\u003cspan\u003e, also known as yuca, must be cooked or pressed before it's eaten.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e"}