Caribbean Rum Punch
Rum punch is a delightful summer(or any season) fruit cocktail with few ingredients that will take you to the warm beaches of the Caribbean.
-
Prep Time
5 mins
-
Cook Time
-
-
Serving
8 People
Created by
Joanne Crossley
Ingredients
- 2 cups (500ml) pineapple juice
- 1 cup (250ml) orange juice
- 1 cup (250ml) mango juice
- 1/2 cup (125ml) grenadine
- 1 and 1/2 cups (375ml) rum
- 1/4 cup (60ml) lime juice
- lime wheels, pineapple slices and Maraschino cherries for garnish
How to Make it
1. Step
Combine all ingredients (except for garnishes) in a pitcher and store in a refrigerator until ready to serve.
2. Step
Garnish each ice-filled glass with a lime wheel, pineapple wedge and maraschino cherry and pour in the punch, serve and enjoy.
Buy Ingredients
Follow us on
Customer Services
Comments 0
Leave a comment